ELECTRICITY PRECAUTIONS

To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings.

ELECTRICITY PRECAUTIONS

To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other liquids.

Do not operate any appliance with a damaged cord or plug.

Do not use electric parts outdoors, or place them on or near a gas or electric burner, in a heated oven, refrigerator or freezer.

Always unplug the appliance from outlet when not in use and before cleaning. Allow unit to cool completely before putting or taking off parts and before cleaning.

This appliance has a short cord as a safety precaution to avoid pulling, tripping or entanglement. Position the cord so that it does not hang over the edge of the counter, table or other area.

While use of an extension cord is not recommended, if you must use one, make sure the cord has the same or higher wattage as the food chopper (wattage is stamped on the underside of the base). To avoid pulling, tripping or entanglement, position the extension cord so that it does not hang over the edge of the counter, table or other area.

Use an electrical outlet that accommodates the polarized plug on the food chopper. On a polarized plug, one blade of the plug is wider than the other. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet or extension cord, reverse the plug. If the plug still does not fit fully, contact a qualified electrician. Do not alter the plug.

Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.

Keep the cord away from hot parts of the appliance and hot surfaces during operation.

Do not attempt to use a voltage converter or other device to adapt your food chopper to a different outlet or voltage, as damage will occur.

SAVE THESE INSTRUCTIONS

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West Bend L5685 instruction manual Save These Instructions, Electricity Precautions