will not operate unless cover tab is correctly located in slot. Do not attempt to operate chopper without bowl and cover correctly in place.
6.Plug cord into a 120 volt AC electrical outlet ONLY. Your chopper offers two speeds, LO and HI. You may wish to start chopping at the LO speed, then increase to HI using either a pulse or continuous on operation.
To Pulse, simply depress the LO or HI button for a second or two, and then release. Repeat pulsing action until food appears to be of desired size. Release button to turn chopper off.
To run continuously, hold the LO or HI button down until food appears to be of desired size. Release button to turn chopper off. Note: When chopping harder foods such as carrots, you may need to secure chopper by placing hand on top of cover while using.
If bowl needs to be scraped during chopping, turn off and make sure blade has stopped completely before removing cover. Note: Use a scraper or spatula to scrape food. Never use your hand or fingers as injury can occur.
7.When finished chopping, unplug cord from electrical outlet. Allow blade to stop completely before removing cover. Turn cover counterclockwise to remove. If necessary, scrape food off chopping blade with scraper or spatula before lifting out of bowl. Turn bowl counterclockwise to remove from base.
CLEANING YOUR FOOD CHOPPER
1.Always unplug cord from electrical outlet before removing parts for cleaning.
2.All parts, with the exception of base, may be washed in hot soapy water, rinse and dry. Do not use any abrasive scouring pads or cleanser on parts as scratching will occur. CAUTION: To prevent personal injury, handle chopping blade carefully as it is sharp. Do not leave cutting blade in dishwater to soak. Wash, rinse and dry immediately after use.
Note: All parts with exception of the chopper base may be cleaned in an automatic dishwasher, TOP RACK ONLY. Wipe base with a damp cloth and dry.
Note: Some food, such as carrots, will stain the plastic parts. To remove these stains, scour with a
Storing the Food Chopper: Store chopping blade inside covered chopping bowl on base. Push cord into cord storage area on back of base.
Note: The chopping blade is made of stainless steel to maintain its sharp cutting edge. Do not attempt to sharpen the cutting edge of blade, as damage will occur.
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