ORANGE COFFEE
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
2 Orange slices
3 tbsp. Chocolate syrup (or 1 tbsp. cocoa powder and 2 tbsp. sugar) Whipping cream
Cinnamon (optional)
Place 1 orange slice at the bottom of each mug. Dispense the drink into the mug over the orange slice. Top with whipping cream and garnish with cinnamon.
MEXICAN COFFEE
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
½tsp. Ground cinnamon ¼ tsp. Ground nutmeg
2 tbsp. Chocolate syrup (or 2 tsp. Cocoa powder and 2 tbsp. sugar)
1 tbsp. Vanilla Whipping cream
Nutmeg or cinnamon (optional)
Top with a dollop of whipping cream and sprinkle on nutmeg and cinnamon.
COFFEE FLOAT
1 cup Water
1¼ heaping tsp. Instant coffee
cup Cream 1 tsp. Sugar
Vanilla or coffee flavored ice cream Add one scoop of ice cream to each mug. Dispense the drink into the mug over the ice cream.
COFFEE GROG
1½ cups Water
1½ heaping tsp. Instant coffee
¼cup Heavy cream 2 tbsp. Brown sugar
1 tsp. Softened butter tsp. Ground cloves tsp. Ground nutmeg tsp. Ground cinnamon Orange peel
Lemon peel
Place one large piece of lemon and orange peel into a mug. Dispense the drink into the mug over the peels.
ESPRESSO-STYLE DRINKS
CAPPUCCINO
1½ cups Milk
cup Water
1 heaping tsp. Instant coffee ½ tsp. Sugar
Sprinkle ground nutmeg, cinnamon, or sweetened chocolate powder on top. You may also add vanilla, mint, hazelnut, caramel, Irish cream, butterscotch, or almond syrup to taste.
MOCHACCINO
1½ cups Milk
2½ tbsp. Chocolate syrup (or 1 tbsp. unsweetened cocoa powder and 2 tbsp. sugar)
cup Water
1 heaping tsp. Instant coffee Whipping cream
Top with whipped cream and sweetened chocolate powder or chocolate shavings, if desired.
CAPPUCCINO ROYALE
1½ cups Milk
cup Water
1 heaping tsp. Instant coffee
½tsp. Sugar 2 Thin wafers Whipping cream Nutmeg or cinnamon
Top with whipped cream and sprinkle ground nutmeg or cinnamon on top. Add almond, rum, brandy, mint, or vanilla extract, if desired. Garnish with a thin wafer.
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