Whirlpool 30 eye-level range Check operation, Before you call for service, A. Surfaceelements

/A1 Level and position Gl” the range

NOTE:

If installing the option vent hood, go to that step now. Instructions are on page 7. Level and position the range after the vent hood is attached.

I‘-

SPIRIT

LEVEL -\

A. Leveling

Move range into fiGI operating position. Use caution when moving this appliance to prevent damage to floor coverings. The weight of the appliance may cause rip- ping, scratching or other damage to the floor. For best results, slide appliance onto cardboard or hardboard before moving to prevent damage.

Place rack in oven. Put spirit level on rack. If range needs leveling, remove oven drawer. The tops of level- ing legs will be exposed as shown.

Use a 3/” allen wrench to raise or lower legs as needed.

IMPORTANT: Oven must be properly leveled for satisfactory baking conditions.

B. Remove shipping clips

Each of the 4 elements is secured by a shipping clip.

Using screwdriver or pliers, bend upper part of the clip to vertical position. Slide clip out and discard it.

C. Complete elect.rical connection

Back appliance away from wall, leaving room to make connection.

Plug flexible pigtail into ap-

proved receptacle (if allow- ed by local codes). OR

Connect flexible armored or non-metallic shielded cable

directly to fused disconnect box.

5 Check operation

CAUTION:

Do not touch any heating elements. They may be hot and you may be burned.

A. Surfaceelements

Turn on each of the 4 surface elements. Check to be cer-

tain they heat and check for proper operation of surface indicator light(s).

B. Oven elements

BAKE - Set selector switch on BAKE. Turn thermostat to 350° BAKE. The bottom element should glow red and in- dicator light should be on. The upper element should become hot but NOT glow red.

BROIL - Set selector switch on BROIL. Turn thermostat to high. The top element should glow red and indicator light should be on.

C. Rotisserie(if optional rotisserie kit is installed)

Place straight oven rack on bottom ledge position

Place broiler pan on oven rack

Place special rotisserie rack on broiler pan. Position the spit bar on this special rack.

Rotation should start when spit bar is inserted into recep- tacle in back of oven.

D.Clock (if so equipped)

Refer to operating instructions in the Use and Care Guide (packed in the oven).

E. Cleaning

See the Use and Care Guide (packed in the oven) for proper care and cleaning instructions.

Before you call for service.. .

See the Use and Care Guide for trouble-shooting checklist.

Be sure pigtail power cord is plugged in.

Check for blown fuses or tripped circuit breaker.

If you must call for service.. .

You will need the appliance model and serial number.

Find the serial plate on the front frame of the main oven

behind the main door. For the Eye-level Microwave, it is on the front frame behind the microwave oven door.

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