Long holidays
If you will be gone a month or more:
1.Remove all food from the refrigerator.
2.If your refrigerator has an automatic be maker:
l Turn off the water supply to the ice maker at lwst one day ahead of time.
l When the last load of ice drops, turn off the ice maker. Make sure all ice is dispensed out of the ice maker mecha- nism.
3.Unplug the refrigerator.
4.Clean it, rinse well, and dry.
5.Tape rubber or wood blocks to the tops of both doors to prop them open far enough for air to get in. Thii stops odor and mold from building up.
Personal Injury Hazard
Do not allow children to dimb on, play nwr or climb inside the refrigerator when the doors are blocked open.
They may become injured or trapped.
To restart refrigerator, SW “Using Your Refrigerator” on page 8.
Power interruptions
If electricity goes off, call the power wm- parry. Ask how long power will be off.
1.If service will be interrupted 24 hours or less, keep both doors closed. This helps foods stay frozen.
2.If service will be interrupted longer than
24 hours:
(a)Remove all frozen food and store in a frozen food locker.
OR
(b)Place 32 grams of dry ice in freezer for every cubic liter (2 lbs. for every cubic foot) of freezer space. This will keep food frozen for 2 to 4 days. Wear gloves to protect your hands from dry ice bums.
Moving
When you are moving the refrigerator to a new home:
1.If your refrigerator has an automatic be maker:
lTurn off the water supply to the ice maker at least one day ahead of time.
lDisconnect the water line.
lAfter the last toad of ice drops, lift the signal arm to the OFF (up) positiin.
2.Remove all food from the refrigerator.
3.Pack all frozen food in dry ice.
4.Unplug the refrigerator.
5.Clean it thoroughly. Rinse well and dry.
6.Take out all removable parts, wrap them well, and tape them together so they don’t shift and rattle.
7.Screw in the leveling rollers.
6.Tape the doors shut and tape the power supply cord to the cabinet.
When you get to your new home, put every- thing back and refer to page 5. Also, remem- ber to reconnect the water supply line.
OR
(c)If neither a food locker or dry ice is available, use or can perishable food at once.
3.A full freezer stays cold longer than a partfy filled one. A freezer full of meat stays wfd longer than a freezer full of baked goods. ff food contains ice crystals, II may be safely refrozen, although the qualii and flavor may be affected. If the condition of the food is poor, or if you feel it is unsafe, dispose of it.
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