Whirlpool 4VED27DQ Storing frozen food, Eggs, Milk, Butter or margarine, Cheese, Leftovers, Meat

Eggs

Store without washing in the original carton on interior shelf. Egg bin is provided on some models.

Milk

Wipe milk cartons. For best storage, place milk on interior shelf.

Butter or margarine

Keep opened butter in covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze.

Cheese

Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil.

Leftovers

Cover leftovers with plastic wrap or alumi- num foil. Plastic containers with tight lids can also be used.

Meat

Most meat can be stored in original wrap-

ping as long as it is air and moisture proof.

Rewrap	if necessary.	See the following	chart
for storage times.
		APPROXIMATE	TIME
TYPE		(DAYS)+
Chicken		1 to2
Ground	beef	1 to2
Steaks	and roasts	3 to 5
Cured	meats	7to10
Bacon		5 to 7
Cold cuts		3 to 5
Variety	meats	1 to2

+If meat is to be stored longer than the times given, follow the directions for freezing.

NOTE: Fresh fish and shellfish should be used the same day as purchased.

Storing frozen food

The freezer section is designed for storage of commercially frozen food and for freezing food at home.

NOTE: For further information about prepar- ing food for freezing or about food storage times, contact your local Cooperative Exten- sion Service or check a freezer guide or reliable cookbook.

Packaging

The secret of successful freezing is in the packaging. The way you close and seal the package must not allow air or moisture in or out. Packaging done in any other way could cause food odor and taste transfer through- out the refrigerator and drying of frozen food.

Packaging recommended for use:

l Rigid plastic containers with tight-fitting lids

l Straight-sided canning/freezing jars l Heavy-duty aluminum foil

l Plastic-coated paper

l Non-permeable plastic wraps (made from a Saran film)

Follow package or container instructions for proper freezing methods.

Do not use:

l Bread wrappers

l Non-polyethylene plastic containers l Containers without tight lids

l Waxed paper

l Waxed-coated freezer wrap l Thin, semi-permeable wrap

The use of these wrappings could cause food odor, taste transfer and drying of frozen food.

Freezing

Do not expect your freezer to quick-freeze any large quantity of food. Put no more unfrozen food into the freezer than will freeze within 24 hours. (No more than 32 to 48 grams of food per liter of freezer space [2 to 3 Ibs. of food per cubic foot of freezer space].) Leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly.

Storage times will vary according to the

quality of the food, the type of packaging or wrap used (airtight and moisture proof) and the storaae temoerature (which should be

-17.8% [ti”F]). ’ ’