RECIPES
| FOOD |
| AMOUNT | ACCESSORIES | HINTS |
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| PREPARE YOUR FAVORITE rec- |
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| HOME MADE | 1 BATCH | CRISP PLATE | ipe (dough made with |
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| 150ml water) and place | |||
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| on the crispplate |
| PIZZA |
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| THIN (FROZEN) | 250G - 500G |
| REMOVE package | |
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| PAN (FROZEN) | 300G - 800G |
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| CHILLED | 200G - 500G |
| ADD THE PIZZA when crisp |
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| plate is preheated | ||
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| PREPARE THE PASTRY (250g |
PIZZA / PIE |
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| flour, 150 g butter + | |
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| 2½ tblsp water) and |
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| CRISP PLATE | line the crisp plate with |
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| the pastry. Prick it. Pre | |
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| bake the pastry. When |
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| LORRAINE | 1 BATCH |
| oven prompts to add |
| QUICHE |
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| the stuffing, place 200g |
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| of ham, 175g of cheese |
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| and pour over a mix of 3 |
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| eggs and 300 ml cream. |
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| Place into the oven and |
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| continue the cooking |
(FROZEN)
200G - 800G
REMOVE package
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”
RECIPES
| FOOD |
| AMOUNT | ACCESSORIES | HINTS |
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| REMOVE from package. |
| ROLLS | CANNED | 4 - 6 PCS |
| Add when oven is pre- |
BREAD / CAKES |
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| CRISP PLATE | heated |
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| SHAPE into one scones | ||
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| SCONES |
| 1 BATCH |
| or in smaller pieces on |
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| greased crisp plate |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”
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