RECIPES
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| POPCORN | 90 - 100G | PLACE BAG on turntable. Only pop one bag at | ||
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| ADD NUTS when the crisp plate |
| ROASTED NUTS | 50G - 200G |
| is preheated. Stir when oven | |
SNACKS |
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| BUFFALO | 300G - 600G |
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| WINGS |
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| CHICKEN |
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| NUGGETS |
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| ADD NUGGETS when crisp plate | |
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| 250G - 600G |
| is preheated. Turn when oven | |
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| CRISP PLATE | prompts | |
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| MAKE A PASTRY of 180g flour, |
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| 125g butter and 1 egg. (or use |
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| ready made pastry) Line the |
| FRUIT PIE | HOME MADE | 1 BATCH |
| crisp plate with the pastry and |
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| fill with | |
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| ples mixed with sugar and cin- |
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| namon |
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| FROZEN | 300G - 800G |
| REMOVE package |
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| MICROWAVE- | REMOVE THE PIPES and fill with |
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| AND OVEN | |
| BAKED APPLES | 4 - 8PCS | marzipan or cinnamon, sugar | ||
| PROOF DISH ON | ||||
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| and butter | |
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| TURNTABLE |
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DESSERT |
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| FOR 4 SERVINGS mix 4 egg yolks, |
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| 75ml sugar and 1 tbsp vanil- | ||
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| la. Heat 200ml cream +150ml |
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| MICROWAVE- | milk for |
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| er and add to the eggs. Pour | |
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| AND OVEN | |
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| the mixture into portion dish- | |
| CRÈME CARAMEL | 2 - 6 PORTIONS | PROOF DISH | ||
| es. Pour 500ml water in the | ||||
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| AND CRISP | |
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| crispplate and place the dish- | |
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| PLATE | |
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| es in the water when the oven | |
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| beeps. Sprinkle sugar on top |
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| when cool and melt with a gas |
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| burner. |
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| PLACE IN STEAM GRID. Add 100ml |
| FRUIT COMPOTE | 300G - 800ML | STEAMER | water in the bottom and cov- | |
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| er with lid |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, | |||||
you should follow the procedure for “Cook and reheat with microwaves” | |||||
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| 37 |