RECIPES
| FOOD |
| AMOUNT | ACCESSORIES | HINTS |
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| SEASON and place in |
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| FILLETS (STEAM) | 300G - 800G | STEAMER | steam grid. Add 100ml |
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| water in bottom and | |||
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| cover with lid |
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| LIGHTLY GREASE the crisp |
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| plate. Season and |
POULTRY | CHICKEN | FILLETS (FRY) | 300G - 1KG |
| add fillets when crisp |
| plate is preheated. | ||||
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| Turn food when oven |
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| CRISP PLATE | prompts |
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| SEASON the pieces and |
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| PIECES | 400G - 1,2KG |
| place on crisp plate |
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| with the skin side up- | ||
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| wards |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”
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