RECIPES
| FOOD |
| AMOUNT | ACCESSORIES | HINTS |
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| STEAMER BOTTOM | PLACE in steamer bot- |
| BOILED |
| 300G - 1KG | tom and add 100ml | |
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| + LID. | water. Cover with lid. |
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| BAKED |
| 200G - 1KG | MICROWAVE AND | WASH and prick. Turn |
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| OVENPROOF DISH | when oven prompts. | ||
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| ON TURNTABLE. |
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| SLICE raw potatoes |
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| and interlace with on- |
POTATOES |
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| MICROWAVE AND | ion. Season with salt, |
| GRATIN |
| 4 - 10 PORTIONS | OVENPROOF DISH | pepper and garlic |
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| ON TURNTABLE. | and pour over cream. |
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| Sprinkle cheese on |
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| top. |
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| (FROZEN) | FRENCH FRIES | 300G - 600G |
| SPRINKLE with salt. |
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| PEEL and cut in wedg- |
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| CRISP PLATE | es. Season and light- |
| WEDGES |
| 300G - 800G |
| ly oil the crisp plate + |
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| drizzle oil on top. Stir |
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| when oven prompts |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”
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