Style 1 - Electronic Oven Control
To Use:
1.Press WARM.
2.Temperature is preset at 170° (75°C) for 60 minutes.
Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is
3.Press START.
4.Press OFF/CANCEL when finished.
Style 2 - Electronic Oven Control
To Use:
1.Press WARM.
2.Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is
3.Press START.
4.Press OFF/CANCEL when finished.
To Add to the End of a Set Cook Time:
1.Press BAKE.
2.Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).
3.Press COOK TIME.
4.Press the HOUR/MIN “up” or “down” arrow pads to set cook time.
5.Press WARM.
A 1 hour warm time will automatically be set.
6.Set the warm temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is
7.Press START.
The display will show the cook time counting down. When cook time ends, the display will show a warming time.
When warming time ends, the oven will automatically shut off and “End” and COOK TIME will show on the display. Four tones will sound and then four
8.Press OFF/CANCEL or open the oven door to stop reminder tones and remove “End” from display. The time of day will return to the display.
Style 3 - Electronic Oven Control
To Use:
1.Press WARM.
2.Temperature is set at 170° (75°C) for 60 minutes.
3.Press START.
4.Press OFF/CANCEL when finished.
TimedCooking
(onsomemodels)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
Style 1 - Electronic Oven Control
To Set a Timed Cook:
1.Press the desired cook function. The indicator text will light up.
2.Set the temperature (optional).
3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.
4.Press HOUR and/or MIN “up” or “down” arrow pad to enter the length of time to cook.
5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.
6.Press OFF/CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press desired cook function.
2.Set the temperature (optional).
3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.
4.Press the HOUR and/or MIN “up” or “down” arrow pad to enter the length of time to cook.
5.Press DELAY. SET STOP TIME will light up.
6.Press the HOUR and/or MIN “up” or “down” arrow pad to enter the time of day to stop.
7.Press START.
When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps
8.Press OFF/CANCEL to clear the display.
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