FUNCTION DESCRIPTION TABLE
| FUNCTION SELECTOR KNOB |
OFF | To halt cooking and switch off the oven. |
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LAMP | To switch the oven interior light on/off. |
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| To speed up defrosting of food. Place food on the middle shelf. Leave food in its |
DEFROST | packaging in order to prevent it from drying out on the outside. |
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SPECIALS | KEEP WARM | |
RISING | ||
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ECO FORCED
AIR
CONVENTIONAL
For keeping
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.
To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button. In order to maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use 3rd level. The oven does not have to be preheated.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
The oven does not have to be preheated.
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| CONVECTION | To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. |
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| BAKE | Use the 3rd shelf. The oven does not have to be preheated. |
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| To cook even different types of food (e.g. fish, vegetables, cakes), requiring the |
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| same cooking temperature, on up to three shelves at the same time. This |
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| FORCED AIR | function allows cooking without odors being transferred from one food to |
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| another. Use the 3rd level to cook on one shelf only, the 1st and 4th to cook on | |
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| two shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does |
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| not have to be preheated. |
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| To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, |
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| MAXI COOKING | depending on the size of the joint. The oven does not have to be preheated. It |
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| is advisable to turn the meat over during cooking for more even browning. It is |
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| best to baste the meat every now and again to prevent it from drying out. |
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| To grill steak, kebabs and sausages; to cook vegetables au gratin and toast |
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| GRILL | bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray |
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| to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. | |
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| half a litre of water. The oven does not have to be preheated. During cooking |
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| the oven door must remain closed. |
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| To roast large joints of meat (legs, roast beef, chickens). Position the food on the |
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| TURBO GRILL | middle shelves. Use the drip tray to collect the cooking juices. Position it on the |
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| 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be | |
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| preheated. During cooking the oven door must remain closed. With this |
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| function you can also use the turnspit, if provided. |
EN14
