Whirlpool AKZM 775 manual do utilizador Cooking Table

COOKING TABLE

Recipe	Function	Pre-	Shelf	Temp.	Time	Accessories and notes
		heating	(from	(°C)	(min)
			bottom)
		-	2/3	160-180	30-90	Cake tin on rack
Leavened cakes
		-	1-4	160-180	30-90	Level 4: cake tin on rack
						Level 1: cake tin on rack
Filled pies (cheese-		-	3	160-200	35-90	Drip-tray / baking tray or
						cake tin on rack
cake, strudel, fruit
						Level 4: cake tin on rack
pies)		-	1-4	160-200	40-90
						Level 1: cake tin on rack
		-	3	170-180	20-45	Drip-tray / baking tray
						Level 4: rack
		-	1-4	160-170	20-45
Biscuits / Tartlets						Level 1: drip-tray / baking
						tray
						Level 5: pan on rack
		-	1-3-5	160-170	20-45*	Level 3: pan on rack
						Level 1: drip-tray / baking
						tray
		-	3	180-200	30-40	Drip-tray / baking tray
						Level 4: pan on rack
		-	1-4	180-190	35-45
Choux buns						Level 1: drip-tray / baking
						tray
						Level 5: pan on rack
		-	1 - 3 - 5	180 - 190	35-45*	Level 3: pan on rack
						Level 1: drip-tray / baking
						tray
		-	3	90	110-150	Drip-tray / baking tray
						Level 4: pan on rack
		-	1-4	90	140-160
Meringues						Level 1: drip-tray / baking
						tray
						Level 5: pan on rack
		-	1 - 3 - 5	90	140-160*	Level 3: pan on rack
						Level 1: drip-tray / baking
						tray
		-	1/2	190-250	15-50	Drip-tray / baking tray
						Level 4: pan on rack
		-	1-4	190-250	20-50
Bread / Pizza /						Level 1: drip-tray / baking
						tray
Focaccia
						Level 5: pan on rack
		-	1 - 3 - 5	190 - 250	25-50*	Level 3: pan on rack
						Level 1: drip-tray / baking
						tray
Bread		Yes	2	180-220	30-50	Drip-tray / baking tray or
	(Bread)					rack

EN16