Recipe

Function

Pre-

Shelf

Temp.

Time

Accessories and notes

 

 

heating

(from

(°C)

(min)

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

 

 

Pizza

(Pizza)

Yes

2

220-250

15-30

Drip-tray / baking tray

 

 

 

 

 

 

 

 

-

3

250

10-20

Level 3: drip-tray / baking

 

 

tray or rack

 

 

 

 

 

 

Frozen pizza

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

230-250

10-25

 

 

 

Level 1: drip-tray / baking

 

 

 

 

 

 

tray

 

 

-

3

180-190

40-55

Cake tin on rack

 

 

 

 

 

 

 

Savoury pies (vege-

 

-

1-4

180-190

45-70

Level 4: cake tin on rack

 

Level 1: cake tin on rack

table pie, quiche

 

 

 

 

 

 

 

 

 

 

Level 5: cake tin on rack

lorraine)

 

 

 

 

 

 

-

1 - 3 - 5

180 - 190

45-70*

Level 3: cake tin on rack

 

 

 

 

Level 1: drip-tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray + cake tin

 

 

-

3

190-200

20-30

Drip-tray / baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

180-190

20-40

 

Vols-au-vent / Puff

 

Level 1: drip-tray / baking

 

 

 

 

 

tray

pastry savouries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

 

 

-

1 - 3 - 5

180 - 190

20-40*

Level 3: pan on rack

 

 

Level 1: drip-tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

-

3

190-200

45-55

Pan on rack

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

-

3

190-200

80-110

Drip-tray or pan on rack

Pork 1 Kg

 

 

 

 

 

 

 

Chicken / Rabbit /

 

-

3

200-230

50-100

Drip-tray or pan on rack

Duck 1 Kg

 

 

 

 

 

 

 

Turkey / Goose 3 Kg

 

-

2

190-200

80-130

Drip-tray or pan on rack

 

 

 

 

 

 

 

Baked fish / en

 

 

 

 

 

 

papillote (fillet,

 

-

3

180-200

40-60

Drip-tray or pan on rack

whole)

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes, courget-

 

-

2

180-200

50-60

Pan on rack

tes, aubergines)

 

 

 

 

 

 

Toast

 

-

5

3 (High)

3-6

Rack

 

 

 

 

 

 

 

 

 

 

 

2

 

Level 4: rack (turn food

Fish fillets / steaks

 

-

4

20-30

halfway through cooking)

 

(Medium)

 

 

 

 

 

 

 

 

 

 

 

Level 3: drip-tray with water

 

 

 

 

 

 

Sausages / Kebabs /

 

 

 

2-3

 

Level 5: rack (turn food

Spare ribs / Ham-

 

-

5

(Medium-

15-30

halfway through cooking)

burgers

 

 

 

High)

 

 

 

 

 

 

Level 4: drip-tray with water

EN17

Page 18
Image 18
Whirlpool AKZM 775 Min Bottom Pizza, Frozen pizza, Table pie, quiche, Lorraine, Vols-au-vent / Puff, Pastry savouries

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