Whirlpool AKZM 775 manual do utilizador Pizza

Recipe	Function	Pre-	Shelf	Temp.	Time	Accessories and notes
		heating	(from	(°C)	(min)
			bottom)
Pizza	(Pizza)	Yes	2	220-250	15-30	Drip-tray / baking tray
		-	3	250	10-20	Level 3: drip-tray / baking
						tray or rack
Frozen pizza
						Level 4: pan on rack
		-	1-4	230-250	10-25
						Level 1: drip-tray / baking
						tray
		-	3	180-190	40-55	Cake tin on rack
Savoury pies (vege-		-	1-4	180-190	45-70	Level 4: cake tin on rack
						Level 1: cake tin on rack
table pie, quiche
						Level 5: cake tin on rack
lorraine)
		-	1 - 3 - 5	180 - 190	45-70*	Level 3: cake tin on rack
						Level 1: drip-tray / baking
						tray + cake tin
		-	3	190-200	20-30	Drip-tray / baking tray
						Level 4: pan on rack
		-	1-4	180-190	20-40
Vols-au-vent / Puff						Level 1: drip-tray / baking
						tray
pastry savouries
						Level 5: pan on rack
		-	1 - 3 - 5	180 - 190	20-40*	Level 3: pan on rack
						Level 1: drip-tray / baking
						tray
Lasagna / Baked
pasta / Cannelloni /		-	3	190-200	45-55	Pan on rack
Flans
Lamb / Veal / Beef /		-	3	190-200	80-110	Drip-tray or pan on rack
Pork 1 Kg
Chicken / Rabbit /		-	3	200-230	50-100	Drip-tray or pan on rack
Duck 1 Kg
Turkey / Goose 3 Kg		-	2	190-200	80-130	Drip-tray or pan on rack
Baked fish / en
papillote (fillet,		-	3	180-200	40-60	Drip-tray or pan on rack
whole)
Stuffed vegetables
(tomatoes, courget-		-	2	180-200	50-60	Pan on rack
tes, aubergines)
Toast		-	5	3 (High)	3-6	Rack
				2		Level 4: rack (turn food
Fish fillets / steaks		-	4		20-30	halfway through cooking)
				(Medium)
						Level 3: drip-tray with water
Sausages / Kebabs /				2-3		Level 5: rack (turn food
Spare ribs / Ham-		-	5	(Medium-	15-30	halfway through cooking)
burgers				High)
						Level 4: drip-tray with water

EN17