Whirlpool AKZM 775 manual do utilizador Roast beef rare 1 Kg

Recipe	Function	Pre-	Shelf	Temp.	Time	Accessories and notes
		heating	(from	(°C)	(min)
			bottom)
						Level 2: rack (turn food two
				2	55-70	thirds of the way through
Roast chicken				(Medium)		cooking)
		-	2
1-1.3 Kg						Level 1: drip-tray with water
				3 (High)	60-80	Level 2: turnspit (if present)
						Level 1: drip-tray with water
Roast beef rare 1 Kg				2		Pan on rack (turn food two
		-	3		35-45	thirds of the way through
				(Medium)
						cooking if necessary)
Leg of lamb /						Drip-tray or pan on rack
		-	3	2	60-90	(turn food two thirds of the
Shanks				(Medium)		way through cooking if
						necessary)
						Drip-tray / baking tray (if
Baked potatoes		-	3	2	45-55	necessary, turn food two
				(Medium)		thirds of the way through
						cooking)
Vegetables au gra-		-	3	3 (High)	10-15	Pan on rack
tin
Lasagna & Meat						Level 4: pan on rack
		-	1-4	200	50-100*
						Level 1: drip-tray or pan on
						rack
Meat & Potatoes						Level 4: pan on rack
		-	1-4	200	45-100*
						Level 1: drip-tray or pan on
						rack
Fish & Vegetables						Level 4: pan on rack
		-	1-4	180	30-50*
						Level 1: drip-tray or pan on
						rack
Complete meal:						Level 5: pan on rack
Tart (Level 5) / Lasa-
		-	1 - 3 - 5	190	40-120*	Level 3: pan on rack
gna (Level 3) / Meat
						Level 1: drip-tray or pan on
(Level 1)						rack
Stuffed roasts		-	3	200	80-120*	Drip tray or oven tray on
						wire shelf
Meat pieces (rabbit,		-	3	200	50-100*	Drip tray or oven tray on
chicken, lamb)						wire shelf

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18