Recipe

Function

Pre-

Shelf

Temp.

Time

Accessories and notes

 

 

heating

(from

(°C)

(min)

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 2: rack (turn food two

 

 

 

 

2

55-70

thirds of the way through

Roast chicken

 

 

 

(Medium)

cooking)

 

-

2

 

1-1.3 Kg

 

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

 

 

 

3 (High)

60-80

Level 2: turnspit (if present)

 

 

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

Roast beef rare 1 Kg

 

 

 

2

 

Pan on rack (turn food two

 

-

3

35-45

thirds of the way through

 

(Medium)

 

 

 

 

 

cooking if necessary)

 

 

 

 

 

 

Leg of lamb /

 

 

 

 

 

Drip-tray or pan on rack

 

-

3

2

60-90

(turn food two thirds of the

Shanks

 

(Medium)

way through cooking if

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Baked potatoes

 

-

3

2

45-55

necessary, turn food two

 

(Medium)

thirds of the way through

 

 

 

 

 

 

 

 

 

 

 

cooking)

Vegetables au gra-

 

-

3

3 (High)

10-15

Pan on rack

tin

 

 

 

 

 

 

 

Lasagna & Meat

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

50-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Meat & Potatoes

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

45-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Fish & Vegetables

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

180

30-50*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) / Lasa-

 

 

 

 

 

 

 

-

1 - 3 - 5

190

40-120*

Level 3: pan on rack

gna (Level 3) / Meat

 

 

 

Level 1: drip-tray or pan on

(Level 1)

 

 

 

 

 

rack

Stuffed roasts

 

-

3

200

80-120*

Drip tray or oven tray on

 

 

 

 

 

 

wire shelf

Meat pieces (rabbit,

 

-

3

200

50-100*

Drip tray or oven tray on

chicken, lamb)

 

wire shelf

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18

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Whirlpool AKZM 775 Roast chicken, 3 Kg, Leg of lamb, Shanks, Baked potatoes, Vegetables au gra, Tin Lasagna & Meat, Level

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