Whirlpool AKZM 788 manual Turkey / Goose 3 Kg, Sausages / Kebabs

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
		Yes	3	190-200	20-30	Drip tray / baking tray
Vols-au-vent / Puff
						Shelf 4: oven tray on wire
pastry crackers		Yes	1-4	180-190	20-40	shelf
						Shelf 1: drip tray / baking
						tray
Lasagna / Baked
pasta / Cannelloni /		Yes	3	190-200	45-55	Oven tray on wire shelf
Flans
Lamb / Veal / Beef /		Yes	2/3	180-190	80-120	Drip tray or oven tray on wire
Pork 1 Kg						shelf
Chicken / Rabbit /		Yes	3	200-220	50-100	Drip tray or oven tray on wire
Duck 1 Kg						shelf
Turkey / Goose 3 Kg		Yes	2	190-200	80-130	Drip tray or oven tray on wire
						shelf
Baked fish / en pap-		Yes	3	180-200	40-60	Drip tray or oven tray on wire
illote (fillet, whole)						shelf
Stuffed vegetables
(tomatoes, cour-		Yes	2	170-190	30-60	Oven tray on wire shelf
gettes, aubergines)
Toast		-	5	3 (High)	3-6	Wire shelf
						Shelf 4: wire shelf (turn food
Fish fillets / steaks		-	4	2 (Medium)	20-30	halfway through cooking)
						Shelf 3: drip tray with water
Sausages / Kebabs /				2-3		Shelf 5: wire tray (turn food
Spare ribs / Ham-		-	5	(Medium-	15-30	halfway through cooking)
burgers				High)
						Shelf 4: drip tray with water
						Shelf 2: wire tray (turn food
				2 (Medium)	55-70	two thirds of the way
Roast chicken		-	2			through cooking)
1-1.3 Kg						Shelf 1: drip tray with water
				3 (High)	80-110	Shelf 2: turnspit (if present)
						Shelf 1: drip tray with water
Roast Beef rare						Oven tray on wire shelf (turn
		-	3	2 (Medium)	35-45	food two thirds of the way
1 Kg						through cooking if
						necessary)
Leg of lamb /						Drip tray or oven tray on wire
		-	3	2 (Medium)	60-90	shelf (turn food two thirds of
Shanks						the way through cooking if
						necessary)
						Drip-tray / baking tray (if
Roast potatoes		-	3	2 (Medium)	45-55	necessary, turn food two
						thirds of the way through
						cooking)
Vegetables au		-	3	3 (High)	10-15	Oven tray on wire shelf
gratin

GB15