Whirlpool CHCH8AS, CHCH8AE, CHCH8WS, CHCH8WE General Information, Locate, Toinstaller, Unpack

GENERAL INFORMATION

LOCATE

THIS	UNIT	MUST	BE	110”	F	90’	F
INSTALLED		IN AN
					1	1 BEST
AREA	PROTECTED FROM
				OPERATING
THE	ELEMENTS,		SUCH	LIMITS		\ RANGE
					1	70’	F
AS WIND,		RAIN,	WATER
				55”	F

SPRAY OR DRIP.

1.Unit must be at least 3” from back wall for air cir-

culation. Adequate air circulation must be provided on top and other sides for performance.

2.If air cooled ice maker is installed in a closed room, 1000 C.F.M. of air must be exchanged through the room to main- tain the room air at 10’ F. warmer than the available ambient air temperature.

3. The head may be installed on either a Whirlpool bin or

field-constructed bin. In either case, be sure the floor will support the combined weight of the ice maker and the

stored ice cubes. (Approximately 300 Ibs. per leg, if using a Whirlpool bin.)

4.Level bin before installing head. The ice maker head must be level to insure proper water flow over the freezing plates.

If height of ice maker exceeds 90” when installed on a

Whirlpool bin and bin expander a leg kit model CECK3 must be used for additional stability.

TOINSTALLER

This machine is shipped from the factory with 15.6 Volts supplied to the cutter grids.

If In your area the water or low voltage conditions cause Ice slabs to pile up on the cutter grids. a higher voltage

tap on the transformer secondary may be wired to the cutter grids.

Check the Information label at the transformer.

Water treatment may be advisable because poor quality

water can cause marginal operation or malfunction and

increase cleaning frequency and maintenance costs.

Contact your local Whirlpool Commercial Ice Machine Dealer for recommendations.

UNPACK

This item is heavy. When handling, use proper equipment and care to protect it, yourself, stairs and floors.

FRONT PANEL

OHSCREWS -O

r LOOSE PACKAGING BASE

1.Using 2” x 4” blocks or shipping foam corners carefully lay cabinet on its back to remove packaging base.

CAUTION: Packaging base is not attached to product.

2.Leaving shipping tape in place, use proper equipment to carefully position the ice maker head on bin. Always lift the head to move it into position to avoid damaging the gasket between the bin and head.

NOTE: On a field-supplied bin, a food grade silicone rubber sealant must be used to insure a tight seal between the head and bin.

3.Fasten the head to the bin with screws and brackets provided. (Screws are in cabinet sides and back. Brackets are in small parts bag.) Use two brackets on back and one on each end towards front corners.

4.Remove front panel by removing two screws and lifting panel off.

5.Examine carefully for concealed damage. If damaged, save the carton and have carrier examine product and make inspection report.

6.Remove all tape, cardboard, and packaging materials from inside ice maker head, i.e. expansion valve shipping pad and water float tape.

2