Common | dishwashing |
| problems |
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PROBLEM | CAUSED | BY |
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D&her | Water is not hot | Water | temperature | should | be at | least | 140°F | (60°C). | Set | ||||||||||||
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| enough |
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| water | heater | thermostat |
| to a higher | setting. | Run water | at | |||||||||
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| sink | until | hot before | starhng | and/or |
| use | WASH | ||||||||
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| OptIon. |
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| Improper | loading | Make | sure | dishes | and | glassware |
| are | loaded | so | spray | ||||||||
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| reaches |
| all | surfaces and | items drain | properly. | Do | not | OV- | |||||||
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| erload. Do not nest Items |
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| No | rinse | aid |
| Fill | rinse | aid | dispenser. |
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| AIR | DRY Setting | used | Allow | more | time | when | using | AIR | DRY Option, | or use | HEAT | ||||||||
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| DRY. Plastic | items | may | need | towel | drying |
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Is*.%.- |
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Black marks on chlna or white utensils
Aluminum | utensils | Use | care | In loadlng | aluminum | utenslls, | especially | any | ||||
rubbing |
| against items | llghtwelght | toll | coitalner. | Place | so they | do not | touch | |||
during | washing | dlshes. | Remove | black | marks | with | plastic | scouring | pad | |||
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| and | a mild abrasive | cleanser. |
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glassware
Improper loading
Inadequate rinsing
Do not overload. Load glasses in the top rack only. Load
between prongs, not over them. Glasses loaded over prongs will not be supported and may chip or break.
Check for rainbow hue on glasses. A rainbow hue is the first sign of etching (corrosion of glass). Reduce the amount
of dishwasher detergent. Use a detergent with a lower phosphorus content.
If water pressure is low do not use water for other purposes
while dishwasher is running (to assure correct water fills). Make sure dishes and glassware are loaded properly to
assure adequate rinsing and draining. Do not overload.
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Small partlcles | Spray | arm | or | arms | not | Check | spray | arms | to | make | sure | they |
| turn | freely |
| after | load- | |||||||||||
deposlted | on | rotating | freely |
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| ing. | Be sure | a utensil | has | not prevented | theIrturning |
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Items |
| “Old” detergent |
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| Use | only | fresh, | dry | dishwasher |
| detergent |
| Store |
| tightly | ||||||||||||||
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| closed | box | in | cool, |
| dry | place. |
| Discard | old, | lumpy | deter- | ||||||||||
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| gent. | Do | not | fill | dispensers |
| until | ready tostart dishwasher. |
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| Not | enough |
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| Use | more | dishwasher |
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| detergent. |
| Use | detergent |
| with | high- | |||||||||||
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| detergent, | or |
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| est | available |
| phosphorus |
| content. |
| especially |
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| with | hard | ||||||||||||
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| improper | detergent |
| water. |
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| Water | is not hot |
| Water | temperature |
| should | be | at | least | (6O’C). | Set | ||||||||||||||||
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| enough |
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| water | heater | thermostat |
| to a | higher |
| setting. |
| Run | water | at | |||||||||||
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| sink | until | hot | before |
| starting |
| and/or | use | |||||||||||||
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| Option. |
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| Water | pressure | may |
| If water | pressure | is low, | do | not | use water | for other | purposes | ||||||||||||||||
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| be | low, | dishwasher | is | while | dishwasher | IS running | [to |
| assure | correct |
| fills). |
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| not | fillinQ properly |
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Dishes | not | Water | is not |
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| Water | temperature |
| should | be | at | least | 140°F | (60°C). | Set | ||||||||||||||
washlng | clean | hot | enough |
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| water | heater | thermostat |
| to a | higher |
| setting. |
| Run | water | at | |||||||||||
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| sink | until | hot | before |
| starting |
| and/or | use | |||||||||||||
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| Option. |
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| Improper | loading |
| Make | sure | dishes | and | glassware | are | loaded | so | spray | ||||||||||||||||
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| reaches | all | surfaces |
| and |
| Items | drain | properly. |
| Do | not | ov- | |||||||||
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| erload. Do not nest items. |
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| Make sure large items do not block spray from reaching | |||||||||||||||||||||
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| detergent | dispensers |
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| Spray | arm | or | arms | not | Check | spray | arms | to | make | sure | they |
| turn | freely |
| after | load- | ||||||||||
|
| rotating | freely |
|
| ing | Be sure | a utensil | has | not prevented | their | turning. |
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| Not | enough | detergent | Use | more | dishwasher |
|
| detergent. |
| Use | detergent |
| with | high. | |||||||||||||
|
| or improper |
|
|
| est | available |
| phosphorus |
| content...especially |
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| with | hard | ||||||||||||||
|
| detergent |
|
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| water. |
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| |||
|
| “Old” detergent. |
| Use | only | fresh, | dry |
| dishwasher |
| detergent. |
| Store | tightly | |||||||||||||||
|
|
|
|
|
|
|
| closed | box | in | cool, |
| dry | place. |
| Discard | old, | lumpy |
| deter- | |||||||||
|
|
|
|
|
|
|
| gent. | Do | not | fill | dispensers |
| until | ready | to | start | dishwasher. |
| ||||||||||
|
| Water | pressure | may |
| If water | pressure | is low, | do | not | use water | far other | purposes | ||||||||||||||||
|
| be | low, | dishwasher | IS | while | dishwasher | IS running | [to |
| assure | correct |
| fills] |
|
|
| ||||||||||||
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| not | filling | properly |
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