![Food storage guide](/images/new-backgrounds/74630/7463017x1.webp)
Food storage guide
STORING FRESH FOOD
Cured or Smoked Meat and Cold Cuts. Ham,,
bacon sauscge cold clU’: etc keep bes’ n origl~
ncl ‘wrapglngs OrIce opened t @try
Canned Ham. Store In refrNgerctor #unless the IO- be’ scys its okay to store on trse shelf DG not freeze
Fresh Poultry Looselr ~‘rcp or hcxed paper or p astic wrap
cwsed Taq !x bsen, for storage
There IS a rrght way to package and store refrig- erated or frozen foods To keep foods fresher, longer,
take the trme to study these recommended steps.
Leafy Vegetables Remove store wrapplng Tram
or tear off brursed and drscolored areas Wash In cool water, drain and store In crisper Cold, morst clr
helps keep leafy vegetables fresh and crrsp
Vegetables with Skins (carrots, peppers) Store In crisper. plcstrc bags or plcst~c container
Fruits Wash, let dry and store In refrigerator In plastic bags or crisper Do not wash or hull berrres until they are ready to use Sort and keep berries r
their store contarner In a crisper, or store in a loosely
closed paper bag on a refrigerator shelf
Meat | Meat | IS perishable | and | expensrve | you | |||
won’t want to waste | on ounce | of | it through | careless | ||||
hcndlrng | The followrng | lrst and | chart | grve | you | pcck- | ||
aging | hints and | trme | lrmlts. Store | meat In | the | meat | ||
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Fresh, Prepackaged Meat. Store fresh meat In
the store wrapping Vacuum packaged meat can be frozen for as long OS one month If the seal IS not
broken If you want to keep it frozen longer, you should wrap It with special freezer wrapping material
Fresh Meat, Not Prepackaged. Remove the
market wrapprng paper and
Cooked Meat. Wrap or cover cooked meat with
waxed paper, plastic wrap or clumlnum foil Store rmmedrately
STORAGECHARTFORFRESHAND CUREDMEAT”
rVPe |
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| Approximate |
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Variety | Meats . . . . | . . . . . . . . . . . . . . . | 1 | to | 2 | |
Chicken | . . | . . | . . . . . . . . . . . . . . , . | 1 | to2 |
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Ground | Beef . . . | . . . . . . . . . | 1 | to | 2 | |
Steaks | and | Roasts | . . . . . . . . . . . | 3 | to | 5 |
Cured | Meats . . . | . . . . . _ | 7 | to | 10 | |
Bacon | . . . . | . . . . . . . . | . . . . . . . . . . . . . . . . | 5to7 |
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ColdCuts | . . . . . . . . | . . . . . . . . . . . . . . . . | 3to5 |
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*If meat is to be stored longer than the times given. follow the directions for freezing.
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NOTE: Fresh fish and shellfish should be used the same day as purchased
hxasStore without washrng in the orlginal carton or use the egg nest In the door of your refrigerator
Milk |
| Wipe |
| milk | cartons | For | best | storage, | place |
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milk | on | nterior |
| shelf |
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Beverages |
| Wipe | bottles |
| and | cans | Store |
| on | o | |||||||
door shelf or Inside the refrigerator |
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Butter | Keep | opened |
| butter |
| In covered | dish | or | In | ||||||||
the | Butter | Ccmpcrimen? |
| When |
| storing | an | extra |
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ply, | wrap | In freezer | packaging |
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| and | freeze |
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Cheese |
| Store | In | the | origrnal |
| wrcpprng |
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you | are | ready |
| to | use | It Once |
| opened, |
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tightly | in | plcstrc | wrap or | aluminum | foil |
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Condlments |
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| Store | small | jars | and bottles |
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sup, | mustard, | jelly, | olives) | on | the | door | shelves | where |
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they are In easy reach |
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leftovers | Cover | leftovers |
| with | plastic | wrap | or | ||||||||||
alumrnum | foil | to keep |
| food |
| from | drying | out |
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transferring | food | odors |
| Plastic |
| containers | with |
| tight |
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IIds | are | fine. too |
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