There is
Storing fresh food
Food placed in the refrigerator should be wrapped or stored in air and morsture proof maternal. Thus prevents food odor and taste transfer throughout the refrrgerator. For dated products, check code date lo ensure freshness.
Leafy vegetables
Remove store wrapprng and trim or tear off brursed and discolored areas. Wash in cold water and drain. Place In plastrc bag or plastrc container and store rn crrsper.
Vegetables with skins (carrots, peppers) Store in crrsper, plastic bags or plastic contarner.
Fruit
Wash, let dry and store In refrrgeralor in plastrc bags or crisper. Do not wash or hull berries until they are ready lo use. Son and keep berries in their store container rn a crrsper, or store In a loosely closed paper bag on a refrigerator shelf.
Meat
Most meat can be stored In orrginal wrapping as long as It IS arr and moisture proof. Rewrap rf nec- essary. See the following chart for storage trmes.
Storage chart for fresh and cured meat’ |
| ||
TYPE |
| APPROXIMATE | TIME |
|
| (DAYS) |
|
Chicken | 1 to2 |
| |
Ground | beef | 1 to2 |
|
Steaks | and roasts | 3 to 5 |
|
Cured | meats | 7to10 |
|
Bacon |
| 5 to 7 |
|
Cold cuts. | 3 to 5 |
| |
Variety | meats | 1 IO2 |
|
*If meat IS to be stored longer than the times given, follow the drrections for freezrng.
NOTE: Fresh fish and shellfish should be used the same day as purchased.
Eggs
Store without washrng in the original carton on interior shelf.
Milk
Wipe milk cartons. For best storage, place milk on interior shelf.
Butter or margarine
Keep opened butter In covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze.
‘Cheese
Store in the orrgrnal wrapping until you are ready t( use it. Once opened. rewrap trghtly In plastic wrap or aluminum foil.
Leftovers
Cover leftovers with plaslrc wrap or aluminum foil. Plastic containers with tight lids can also be used.
Storingfrozenfood
The freezer section is designed for storage of commercially frozen food and for freezing food at home. For further information about preparing food for freezing, contact your local Cooperalfve Extensron Service or check a freezer guide or cookbook.
Packaging
The secret of successful freezing IS in the packag- ing. The way you close and seal the package musl not allow air or moisture in or out. Packaging done rn any other way could cause food odor and taste transfer throughout the refrigerator and drying of frozen food.
Rigrd polyethylene (plaslic) containers wrlh tight fitting lids,
Do not use:
l Bread wrappers
l
l Waxed paper
l
The use of these wrappings could cause food odor and taste transfer and drying of frozen food.
Freezing
Do not expect your freezer to
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