Freezing food in your freezer
n
When freezer has cooled to a safe storage
temperature, it may be loaded with frozen food.
When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time.
POUNDS OF FOOD
| TO FREEZE AT ONE TIME | |||
| Size of | Meat or | Vegetables | |
| Freezer | Fish | or | Fruit |
| 20 cu. ft. | 40 tbs. | 60 | Ibs. |
I | (566L3 | (18 Kg1 | (27 | 44) |
| ||||
These amounts are based on USDA recom-
mendations If too many packages of un- frozen food are packed at one time into the freezer, the rate of freezing is too slow Poor quality products result.
Packaging and Sealing Food.. .
Airtight packaging IS Important in freezing foods. Contarners and wrappings should be
moisture and
Freezer burn can result if food IS not prop- erly wrapped. When this happens food de- hydrates and is of poor quality
To wrap foods
1.Cut sheet of wrapping material about
food to be wrapped Place wrapping sheet on flat surface with food In center of sheet.
2.Bring front and back of wrapping to- gether and fold in toward food, making at least two
3. Crease ends close to food to eliminate air
4.Press all air from package. Fold each end over twice. Make sure fold is tight and
fasten against end of package with freezer tape.
NOTE: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing.
Use
paper with cellophane bonded to it, special freezer bags, jars, cartons and freezer seal-
ing tape for packaging your food items. You’ll find them at the supermarket or freezer dealer.
See booklet, “How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,” for complete information and tips on home freezing.
loading...
1.Before freezing large quantities of food, turn Cold Control to highest position and let freezer operate for several hours.
2.To speed freezing, lay packages in a sin- gle layer so each rests on the freezing surface of a shelf. Leave space between packages.
