Whirlpool F195LEH Tones, Baking/Roasting, Using Your Range, Roasting meats and poultry, You See

STOP

TIME

DELAY

START

TIME

USING YOUR RANGE

TONES

Tones tell you if a function is entered correctly or not. They also tell you when a cycle is completed.

To shut off all tones except the end-of-timer and error tones:

Press and hold STOP TIME for 5 seconds. A short tone will sound to tell you the tones have been changed. Repeat to turn the tones back on. You will see “off” for 3 seconds when the tones are turned off and “on” for 3 seconds when they are turned on.

To choose between high and low volume tones:

Press and hold DELAY START TIME for 5 seconds. A short tone will sound to tell you the tones have been changed. Either “HI” or “LO” will appear on the time display for 3 seconds to show the volume you chose.

BAKING/ROASTING

1.Place the racks where you need them. For more information, see “Positioning racks and

Front	pans” in “Using the Oven”
	earlier in this section.

IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom. When using the oven for the first time, it is necessary to light the surface burners first, to purge air from the gas lines.

Rear

2. Choose the bake setting.	PRESS	YOU SEE
	BAKE	F
		BAKE

3. Set the temperature (optional).		PRESS	YOU SEE
	Do this step if you want to set a temperature
	other than 350°F. Press ▲ to raise the	TEMP	F
	temperature or ▼ to lower the temperature in
			BAKE
	5°F amounts. Use these pads until the desired
	temperature shows on the small display.		(example for bake at 375°F)

4. When roasting, put your food in the oven. You	Roasting meats and poultry
do not have to preheat	• For even cooking, place the meat on a rack in a
the oven when roasting,
unless your recipe	shallow pan. This keeps the meat out of the
	drippings and allows the heat to circulate better.
recommends it.
	• Use a meat thermometer for the most accurate
NOTE: The oven will cook
normally even though the	doneness. Insert it so the tip is in the center of
preheat conditioning timer	the largest muscle or thickest portion of the meat
is displayed.	or poultry. Make sure the thermometer is not
	touching bone, fat, or the bottom of the pan.

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