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Whirlpool F195LEH Broiling Cont, Broiling guidelines cont, Using Your Range, Approximate Time

Models: F195LEH

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USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7
Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5

Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5

Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

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Whirlpool F195LEH Broiling Cont, Broiling guidelines cont, Using Your Range, Approximate Time, Rack, Minutes, Meat, Side

Contents

Gas Range Self-Cleaningwith ACCUBAKE System Thank you for buying a WHIRLPOOL appliance A NOTE TO YOUPlease record your model’s information wWARNING RANGE SAFETYTHE ANTI-TIP BRACKET wDANGER wWARNINGSAVE THESE INSTRUCTIONS RANGE SAFETYIMPORTANT SAFETY INSTRUCTIONS For self-cleaning rangesPOWERBurner CONTROL PANELPARTS AND FEATURES Storage drawer p Other features not shown Griddle pBurner heat settings USING YOUR RANGEUSING THE SURFACE BURNERS Using the control knobsIn case of a prolonged power failure Cleaning the griddleUSING THE GRIDDLE ACCESSORY ITEM PART # USING THE SURFACE BURNERS CONTCHARACTERISTICS OF COOKWARE MATERIALS USING YOUR RANGEExtra oven rack position roasting rack USING THE OVENRack placement for specific foods Positioning racks and pansBAKEWARE TYPE USING ALUMINUM FOILUSING YOUR RANGE BAKEWARE CHOICESUSING YOUR RANGE Using the control lockTHE ELECTRONIC OVEN CONTROL Display/clockPRESS SETTING THE CLOCKUSING THE ELECTRONIC MINUTE TIMER USING YOUR RANGEUSING YOUR RANGE STARTING/CANCELING A FUNCTIONTo cancel the minute timer USING THE ELECTRONIC MINUTE TIMER CONTTo shut off all tones except the end-of-timer and error tones TONESBAKING/ROASTING USING YOUR RANGEexample for set temperature of 350F BAKING/ROASTING CONTSaving energy USING YOUR RANGEHow to determine the amount of adjustment needed To display temperatures in C instead of FADJUSTING THE OVEN TEMPERATURE CONTROL USING YOUR RANGEPRESS BROILINGUSING YOUR RANGE USING YOUR RANGEBROILING CONT To custom broil at a lower temperatureBroiling guidelines USING YOUR RANGEAPPROXIMATE TIME BROILING CONTBroiling guidelines cont USING YOUR RANGE2. Choose the bake setting To start baking/roasting now and stop automaticallyUSING THE ELECTRONIC MEALTIMERª CONTROL USING YOUR RANGEPRESS USING THE ELECTRONIC MEALTIMERª CONTROL CONTUSING YOUR RANGE YOU SEEPRESS To delay start and stop automaticallyUSING THE ELECTRONIC MEALTIMERª CONTROL CONT USING YOUR RANGEYOU SEE USING THE ELECTRONIC MEALTIMERª CONTROL CONTUSING YOUR RANGE YOU SEEReplacing the storage drawer THE OVEN VENTTHE STORAGE DRAWER Removing the storage drawerKeep children away from oven during Self-Cleaning cycle BEFORE YOU STARTUSING THE SELF-CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycleexample shows 41⁄2-hour cleaning time SETTING THE CONTROLSTo start cleaning immediately USING THE SELF-CLEANING CYCLE USING THE SELF-CLEANING CYCLE3. Press DELAY START TIME SETTING THE CONTROLS CONTUSING THE SELF-CLEANING CYCLE To delay the start using delay start timeUSING THE SELF-CLEANING CYCLE To stop the self-cleaning cycle at any timeHOW THE CYCLE WORKS SETTING THE CONTROLS CONTwWARNING CLEANING CHARTCARING FOR YOUR RANGE CLEANING METHODPART CLEANING CHART CONTCARING FOR YOUR RANGE CLEANING METHODCARING FOR YOUR RANGE Cleaning the surface burnersAlignment pins SEALED SURFACE BURNERS AND COOKTOPCARING FOR YOUR RANGE To clean the burnersREMOVING THE OVEN DOOR SEALED SURFACE BURNERS AND COOKTOP CONTCARING FOR YOUR RANGE REMOVING THE OVEN DOOR CONTTo remove To replaceSupport pins To turn the light on or off when the oven door is closedTHE OVEN LIGHT To replace the oven lightSURFACE BURNERS TROUBLESHOOTINGRANGE DOES NOT WORK OVEN/BROILER BURNERDISPLAY MESSAGES WHEN SELF-CLEANING YOUR OVENTROUBLESHOOTING COOKING RESULTSassist you. When calling IF YOU NEED ASSISTANCE OR SERVICEIF YOU NEED REPLACEMENT PARTS REQUESTING ASSISTANCE OR SERVICEPage TOPIC INDEXTOPIC PAGEor workmanship. Service must be provided by a Whirlpool designated WARRANTYLENGTH OF WARRANTY WARRANTY

BROILING (CONT.)

Broiling guidelines (cont.)

APPROXIMATE TIME

RACK

(MINUTES)

MEAT

POSITION

SIDE 1

Steak, 1" thick

Ground Meat Patties, 3⁄4" thick, well done

Pork Chops, 1" thick

Ham Slice, 1⁄2" thick, precooked

Frankfurters

Lamb Chops, 1" thick

Chicken

Fish