USING YOUR RANGE
BROILING
NOTE:
•Do not preheat when broiling unless your recipe recommends it.
1.Place the rack where you need it in the oven. See “Broiling guide- lines” later in this sec-
Front
tion.
Rear
.
2.Put your food on the broiler pan and place the pan in the center of the oven rack.
3.Close the door.
4. Press CUSTOM BROIL. | PRESS | YOU SEE |
| CUSTOM |
|
| BROIL |
|
|
| BROIL |
5. Start the oven.
USING YOUR RANGE
PRESS | YOU SEE |
You the can change the temperature setting any time before or after pressing START/ENTER.
To change the setting, see “To custom broil at a lower temperature” later in this section. After changing the setting, you do not have to press START/ENTER again.
START |
|
|
ENTER | HEAT | ON |
|
| |
5 SEC |
| BROIL |
6. After broiling, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
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