Whirlpool F195LEH warranty Broiling guidelines, Example shows broil at 325F

USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:	PRESS
• If your food is cooking too fast, press the ▼ TEMP
pad until “325°F” shows on the small display.	TEMP

YOU SEE

	F
HEAT	ON
BAKE
TIME BROIL	COOK TIME

• If you want your food to broil slower from the start,	PRESS
press CUSTOM BROIL and press the ▼ TEMP
pad so a temperature between 300°F and 525°F	CUSTOM
shows on the small display. Press START/ENTER.
Lower temperature settings let the broil heating	BROIL
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may	TEMP
cook better if you use lower broiling temperatures.

(example shows broil at 325°F)

YOU SEE

F

BAKE

BROIL

(example shows broil at 400°F)

	YOU SEE
START
ENTER	HEAT	ON
5 SEC	BROIL

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cook- ing surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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