Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best resutts.

l Use the largest surface unit for best resufts. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cook-top.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

l To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK POSITION

Frozen

pies, large

Lowest level or

roasts,

turkeys

2nd

level

from

 

 

 

bottom

 

Angel and bundt

2nd

level

from

cakes,

most quick

bottom

 

breads,

yeast

 

 

 

breads,

casseroles,

 

 

 

meats

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muffins,

cakes,

from

bottom

nonfrozen

pies

 

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Roper dealer or authorized Roper service company.

pans

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 13.

Personal injury Hazard

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

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Whirlpool FEP320B, FEP310B warranty Positioning racks, Pans, Home canning information, Food
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FEP310B, FEP320B specifications

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