Whirlpool FEP310E, FES330E Positioning Racks and Pans, General guidelines, Food Rack Position

USING YOUR RANGE

POSITIONING RACKS AND PANS

General guidelines

Follow this section carefully to get the best cooking results.

•Before turning on the oven, place oven racks where you need them.

•To move a rack, pull it out to the stop, raise the front edge, and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•When baking/roasting with 1 rack, place the rack so the top of the food will be centered in the oven.

•When baking/roasting on 2 racks, arrange the racks on the 2nd and 4th rack guides from the bottom.

•Do not place items on the oven door when it is open.

Using insulated bakeware, ovenproof glassware, and dark metal pans

•When baking with insulated cookie sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recom- mended baking times, so test for doneness before removing from the oven.

•When using ovenproof glassware or dark bakeware, reduce the oven temperature by 25°F but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

Rack placement for specific foods:

FOOD	RACK POSITION
Frozen pies, large	1st or 2nd rack
roasts, turkeys, angel	guide from bottom
food cakes
Bundt cakes, most	2nd rack guide
quick breads, yeast	from bottom
breads, casseroles,
meats
Cookies, biscuits,	2nd or 3rd rack
muffins, cakes,	guide from bottom
nonfrozen pies

NOTE: For information on where to place your rack when broiling, see “Broiling guide” on page 25.

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