Whirlpool FEP320E, FES330E, FES364E, FEP310E, FEP330E warranty Roasting tips, Using Your Range

BAKING/ROASTING (MODELS FES330E AND FES364E) (CONT.)

USING YOUR RANGE

2.Push and turn the oven control knob clockwise to the baking/roasting temperature you want.

NOTE: Do not preheat the oven when roasting.

PUSH AND TURN

	0	350	3
			0
0				0
4

	5	0	2
			0
4			5

0				2
0				0
					0
5					W
L					A
O				M	R
R
I
B		F	O
N		F
A
	E
	LC

YOU SEE

OVEN ON and HEATING lights go on.

3.Put your food in the oven.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

4. After baking/roasting, turn the oven control knob TURN to OFF.

				FF
			O
			M
			R
			A
		0	W
2	0
0
5
2
0
0
3

0
5
3			4
	004	5
		0

C
	L
	E
	A
	N
	B
	R
	O
	I
	L
	5
0
0

YOU SEE

OVEN ON and HEATING lights go out.

Roasting tips

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

Energy saving tips

•“Oven peeking” can make cooking times longer and affect food quality.

•Rely on a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time.

•If possible, plan to bake while the oven is still hot after cooking.

•You don’t have to preheat the oven when broiling or roasting.

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