Whirlpool FES330E, FES364E warranty BAKING/ROASTING Models FEP310E, FEP320E, FEP330E

USING YOUR RANGE

BAKING/ROASTING (MODELS FEP310E, FEP320E, FEP330E) (CONT.)

4.After cooking, turn off the oven.

Turn both the oven selector and the oven tem- perature control knob to OFF. The oven on indicator light will go off.

TURN

OF F

E

K

A

B

B R O I L

TURN

F
O	F			B
				R
					O
					I
					L
						5
						0
0						0
5
1						4
0						5
						0
0						4
2
0					0
					0
5
2				3
0
			5
		0
03

Roasting tips

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

Energy saving tips

•“Oven peeking” can make cooking times longer and affect food quality.

•Rely on a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time.

•If possible, plan to bake while the oven is still hot after cooking.

•You don’t have to preheat the oven when broiling or roasting.

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