Whirlpool FES355Y Using aluminum foil for baking, Electronic clock/oven controls, Display/clock

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

lPlace the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with aluminum foil. lt will reduce air circulation and cause poor cooking results.

lDo not line oven bottom or entire oven rack with foil or other finers. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements because it will damage them and could resutt in shock or fire hazard.

The electronic clock/oven controls

There are three parts in the clock/oven control section:

-The display

-The command buttons

-The Time/Temp Set Knob

Instructions for the oven control are covered on the following pages. Read them carefully.

When you first plug in the range, the last time

of day set will show in the display. If, after you set the clock (page 11) the display again shows the last time of day set, your electricity was off for a while. Reset the clock.

Display/clock

When you are not using the oven, this is an accurate clock. When using the oven or Minute Timer, the display will show the time, temperature settings and what command buttons have been pressed.

When showing the time of day, the display will show the hour and minutes.

When using the Minute Timer, the display shows minutes and seconds in the following sequence:

l For settings from O-l minute 55 seconds, the display will increase in 5-second increments and count down each second.

lFor settings from 2-10 minutes, the display will increase in 1O-second increments and count down each second.

lFor settings from 1O-60 minutes, the display will increase in l-minute increments and count down each second.

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