Baking/roasting
NOTE: Do not attempt to light the oven bumer on electric ignition models during a power failure. See ‘Irqxtant Safety Instmc- tior& on page 4 for more information.
1.Poeltlon the rack(s) properly before turning on the oven. To change rack position, pull rack out to the stop, lift rack at front, and pull out For further information, see “Positioningracks and pans” on page 9.
2.Push In and turn the Oven Temperature Control counterclockwise to the baking/ Wing temrature you want. The oven burner will automatically light in
3.When baking, preheat the oven for 10 minutes. Put food in the oven.
NOTES:
l Donotpreheatwhenroastingof cooking items such as casseroles.
l Do not place food directly on the oven bottom.
4.During baking/roasting, the oven burner will turn on and off to maintain the tem- perature setting.
5.When baking/roasting ls done, turn the Oven Temperature Control clockwlss to OFF.
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