lPans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.
lBe sure pans do not tip, whether they are full or empty.
lUse cookware only as il was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface bumers.
Home canning information
The larger diameter of mosf
To protect your range:
l
l
l
For best results, use a canner whii can be centered over the surface burner.
Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.
Start with hot water. This reduces the time the control is set on high. Reduce heat setting to bwest positii needed to keep water boiling.
Positioning racks and
For baklng/masting with one rack, place themcksothetopofthefoodwillbe
centered in the oven.
Rack placement for specific foods:
FOOD | RACK POSITION |
Frozen pies, large | lstor2ndrack |
roasts, turkeys | guide from botlonl |
Angel and bundt cakes, 2nd rack guide
mosl quick breads, from bottom yeasl breads, casse
roles, meats
cookies, bkcuils, 2ndor3rdmck
muffins, cakes, guide from botton nonfrozen pies
When baking on two racks, arrange racks on first and third rack guides from bottom.
pans
Personal Injury Hazard
@Alwaysposition oven rack(s) in desired bcatbn before turning oven on. Be sure the rack(s) is level.
lIf rack(s) must be moved while oven k hot, use potholders or oven milts to protect hands.
lDo noi place items on the open oven door.
Failure to follow the above precautions could result in personal injury.
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