PART
Surface burners
Broiler drawer, pan and grid (clean after eech
lJ=)
oven racks
Oven cavity
WHAT TO USE
zrwtt; warm
Warm, soapy water and a nonabrasive, gRtic =crubbing ped
Viiar and water sohtbn
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
l Remove the cc&top (See page 18.)
lWipe off spills immediately after burner hslscooied.
For cookedon food:
aRemove burner from burner support. You must lift and turn burner to release tabs.
lWash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
lRinse and dry well.
lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.
lDo not clean surface burner in dish- washer.
lClean after each use.
lWash, rinse and dry thoroughly.
lAfter broiler Is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
pad.
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lRemove dcor and broiler carriage for easier access. (See pages 20 and 21.)
lWash, rinse and dry well.
lRemove door and broiler carriage for easier access.
lRinse well with water.
lRemove door and and broiler carriage for easier access.
lPlace newspaper on floor to protect fbor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
lUse in
lDo not allow commercial oven cleaners to contact the heat seal, thsrmostat or exterior surfaces of ths range. Damage will occur.
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