CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

20-25

325°F (163°C)

180°F (82°C)

3-5 lbs

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

HoldWarmFeature

(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Style 1 - Electronic Oven Control

To Use:

1.Press WARM.

2.Temperature is preset at 170° (75°C) for 60 minutes.

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

3.Press START.

4.Press OFF/CANCEL when finished.

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Whirlpool GERC4110SB0 manual HoldWarmFeature, Style 1 Electronic Oven Control To Use, Food Temp

GERC4110SB0 specifications

The Whirlpool GERC4110SB0 is a versatile and efficient electric range that embodies the perfect balance of functionality and style. This model stands out in any kitchen due to its sleek design and user-friendly features, making it a top choice for novice cooks and seasoned chefs alike.

At the heart of the GERC4110SB0 is its powerful 4.8 cubic foot oven capacity, which allows ample space for cooking multiple dishes simultaneously. The oven is equipped with a convenient bake and broil function, enabling users to achieve perfectly cooked meals with ease. The addition of a self-cleaning option makes maintenance a breeze, allowing busy individuals to spend more time enjoying their culinary creations.

This electric range features four cooking elements on the cooktop, providing flexibility and efficiency for various cooking methods. The two 6-inch elements are ideal for smaller pots and pans, while the two 8-inch elements offer increased power for larger cookware. Each element heats quickly and evenly, thanks to Whirlpool’s innovative technology that ensures optimal heat distribution.

One of the standout features of the GERC4110SB0 is its intuitive control system. The easy-to-read digital display and user-friendly knobs make adjusting temperature settings simple. This model also includes a delay bake function, allowing users to set their meal to start cooking at a later time, perfect for those with busy schedules.

The range’s sleek stainless-steel finish not only adds a modern touch to any kitchen but also enhances durability and is easy to clean. Moreover, the oven’s large glass window provides visibility into the cooking process, allowing for real-time monitoring without opening the door.

Energy efficiency is another key characteristic of the Whirlpool GERC4110SB0, as it meets or exceeds industry standards, making it a cost-effective choice for environmentally-conscious consumers.

In summary, the Whirlpool GERC4110SB0 combines style, functionality, and efficiency into one electric range. With its spacious oven, versatile cooktop, and user-friendly features, it caters to the needs of any home cook while seamlessly fitting into modern kitchen aesthetics. Whether preparing a family meal or experimenting with new recipes, this range is designed to simplify the cooking experience without compromising on quality.