Whirlpool GH7155XKQ warranty Cooking at different cook powers, Cook Power, Name, When To Use It

MICROWAVE OVEN USE

Cooking at different cook powers

For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each number from 1 to 10 stands for a different percentage of cook power.

The following chart gives the percentage of cook power each number pad stands for, and the cook power name usually used.

It also tells you when to use each cook power. Follow recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking times based on the 1000 Watt cook power of your microwave oven.

COOK POWER	NAME	WHEN TO USE IT
100% of full power	High	• Quick heating many convenience foods and
(automatic)		foods with high water content, such as soups
		and beverages
9 = 90% of full power		• Cooking small tender pieces of meat, ground
		meat, poultry pieces, and fish fillets and most
		vegetables
		• Heating cream soups
8 = 80% of full power		• Heating rice, pasta, or stirrable casseroles
		• Cooking and heating foods that need a cook
		power lower than high (for example, whole fish
		and meat loaf)
7 = 70% of full power	Medium-High	• Reheating a single serving of food
6 = 60% of full power		• Cooking sensitive foods such as cheese and
		egg dishes, pudding, and custards
		• Cooking non-stirrable casseroles, such as
		lasagna
5 = 50% of full power	Medium	• Cooking ham, whole poultry, and pot roasts
		• Simmering stews
4 = 40% of full power		• Melting chocolate
		• Heating pastries
3 = 30% of full power	Medium-Low,	• Defrosting foods, such as bread, fish, meats,
	Defrost	poultry, and precooked foods
2 = 20% of full power		• Softening butter, cheese, and ice cream
1 = 10% of full power	Low	• Keeping food warm
		• Taking chill out of fruit

NOTE: Once cook time has been entered, you can also use the Cook Power pad as a second Minute Timer by entering “0” for the Cook Power. The oven will count down the cooking time you set without cooking.

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