USING YOUR RANGE
BROILING
NOTE:
•Do not preheat when broiling unless your recipe recommends it.
1.Place the rack where you need it in the oven. See “Broiling guidelines” later in
Front
Rear
this section.
2.Put your food on the broiler pan and place the pan in the center of the oven rack. Close
the door.
| 3. Press CUSTOM BROIL. | PRESS | YOU SEE |
| CUSTOM |
|
| BROIL |
|
|
| BROIL |
4.Start the oven.
You the can change the temperature setting any time before or after pressing START/ENTER.
To change the setting, see “To custom broil at a lower temperature” later in this section. After changing the setting, you do not have to press START/ENTER again.
PRESS | YOU SEE |
|
START |
|
|
ENTER | HEAT | ON |
|
| |
5 SEC | BROIL |
|
5. After broiling, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
16
