CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
Stainless steel surfaces |
|
|
(Model GS395LEH) (cont.) |
|
|
• Routine cleaning and | • Liquid detergent/soap and water, | • Wipe with damp cloth or sponge, |
fingerprints | or | then wipe with clean water and dry. |
• Stubborn stains and | • Mildly abrasive cleanser or | • To avoid marring the surface, rub |
residue | in the direction of grain lines with | |
|
| a damp cloth or sponge and |
|
| cleanser. Wipe thoroughly with |
|
| clean water. Repeat if necessary. |
• Hard water spots | • Vinegar | • Swab or wipe with cloth. Wipe |
|
| with clean water and dry. |
Surface burner grates and caps* |
| • DO NOT clean in dishwasher. |
• Light to moderate soil | • Soap and water | |
| • | • Clean soon after they become |
|
| dirty. |
|
| • Wash, rinse and dry well. |
• Stubborn or heavy burned | • | • Repeat steps of cleaning process |
on soils | • Mild abrasive powdered cleanser | (with items at left) as needed, |
| and water | until soil is completely removed. |
|
| • Rinse thoroughly and dry. |
|
| • NOTE: Do not reassemble caps |
|
| on burners while wet. |
Surface burners |
| • See the “Sealed surface burner” |
|
| section in the “Caring for your |
|
| range” section. |
Oven door glass | • Soap and water | • Wash, rinse and dry with soft |
| • | cloth. |
| • Spray glass cleaner | • Wipe with paper towel. |
Oven cavity |
|
|
• Food spills containing | • Soap and water | • When oven cools, wash, rinse |
sugar and/or milk |
| and dry with soft cloth. See |
|
| the “Using the |
|
| cycle” section. |
• All other spills | • |
Oven racks | • Soap and water |
| • Steel wool pad |
•See the “Using the
•Wash, rinse and dry.
| • | • Place on 2nd and 4th rack |
|
| guides. Racks will discolor and |
|
| become harder to slide. After |
|
| cleaning, apply vegetable oil to |
|
| rack guides for easier sliding. |
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • Dishwasher |
|
| • Solution of 1/2 cup ammonia to | • Soak for 20 minutes, then scrub |
| 1 gallon water | with plastic scrubbing pad. |
| • Mild abrasive cleanser or | • DO NOT clean the pan and grid |
| commercial oven cleaner | in the |
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish. | 29 |