Whirlpool GS395LEH Baking/Roasting, Using Your Range, Roasting meats and poultry, You See, Press

Models: GS395LEH

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BAKING/ROASTING

USING YOUR RANGE

BAKING/ROASTING

1.Place the racks where you need them. For more information, see “Positioning racks and

Front

pans” in “Using the Oven”

 

earlier in this section.

IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom.

Rear

2. Choose the bake setting.

PRESS

YOU SEE

 

BAKE

F

 

 

 

 

BAKE

3. Set the temperature (optional).

PRESS

YOU SEE

 

Do this step if you want to set a temperature

 

 

 

other than 350°F. Press ▲ to raise the

TEMP

F

 

temperature or ▼ to lower the temperature in

 

 

 

BAKE

 

5°F amounts. Use these pads until the desired

 

 

 

 

 

temperature shows on the small display.

 

(example for bake at 375°F)

 

 

 

 

4. When roasting, put your food in the oven. You

Roasting meats and poultry

do not have to preheat

For even cooking, place the meat on a rack in a

the oven when roasting,

unless your recipe

shallow pan. This keeps the meat out of the

drippings and allows the heat to circulate better.

recommends it.

Use a meat thermometer for the most accurate

NOTE: The oven will cook

normally even though the

doneness. Insert it so the tip is in the center of

preheat conditioning timer

the largest muscle or thickest portion of the meat

is displayed.

or poultry. Make sure the thermometer is not

 

touching bone, fat, or the bottom of the pan.

continued on next page

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Image 13
Whirlpool GS395LEH Baking/Roasting, Using Your Range, Roasting meats and poultry, You See, Press, Choose the bake setting