![CookingGuide](/images/new-backgrounds/76211/7621167x1.webp)
CookingGuide
IBrowner recipes
Nachoa Grand4
‘/z (12 oz) bag tortilla chips
‘h cup shredded Monterey Jack cheese ‘I3cup shredded Cheddar cheese Choose your favorites from:
Chopped green and/or red pepper Sliced black olives
Chopped pepperoni Chopped green chiles Chopped onion
ISpread tortilla chips on turntable. Sprinkle with your favorite toppings. Sprinkle with cheeses. Preheat browner 2 minutes. Brown Nachos until cheeses melt.
Reuben Casserole
16 oz can sauerkraut, drained and rinsed
%lb chopped, lean, cooked corned beef
2 cups Swiss cheese, shredded
%cup mayonnaise
%cup Thousand lsland or Russian salad dressing
2 medium tomatoes, sliced
2 tablespoons butler
1 cup dark bread crumbs
Makes 6 servings
In 2 quart casserole, layer sauerkraut, corned beef, cheese. Mix together mayonnaise and dressing. Spread over cheese layer. Top with tomato slices.
Place bread crumbs in small glass casserole. Top with
Microwave ai
Preheat Browner 2 minutes. Put casserole in oven. Brown 6 minutes.
Chicken Kabobs
1 lb chicken breasts. boned, skinned and cut into
2 teaspoons sugar ‘I2teaspoon salt ‘13teaspoon garlic powder ‘18teaspoon ground ginger
dash of pepper
1 green pepper, cut into 1’ cubes
12 medium mushrooms
2 tablespoons butter, melted
Makes 4 servings Mix chidcen pieces, soy sauce, sugar, salt, garlic powder, ginger and pepper. Let stand
Alternate green pepper cubes, chicken cubes and mushrooms on four 12 inch bamboo skewers. Place kabobs on roasting rack. Microwave at High (100%)
Brush with metted butter.
Preheat Browner 2 minutes. Return Chicken Kabobs to oven. Brown 10 minutes.