%cup li9ht brown sugar
%cup fbur
‘I2cup rolled oats
‘I3cup chopped walnuts ‘12teaspoon ground cinnamon ‘1,teaspoon ground nutmeg % cup butter, softened
4 medium cooking apples, peeled, cored. and thinly sliced
Combine all ingredients except apples. Mix until crumbly.
Layer half of sliced apples into an &inch square glass dish. Sprinkle half of topping on apples. Repeat layers.
Microwave at High (100%)
Lamb Chops h I’Orange
4 lamb rib chops, about 1‘I2inches thick ‘1,teaspoon garlic salt
‘1,cup orange marmalade
Makes 4 servings
Sprinkle both sides of lamb chops lightly with garlic salt. Place in
Microwave at Medium (50%). until lamb chops are desired doneness
Brolled Tomatoes
‘12cup mayonnaise or salad dressing ‘I, cup grated Parmesan cheese
1 teaspoon dried basil leaves % teaspoon dried onion flakes
2 medium tomatoes, cut into halves salt and pepper
Makes 4 servings Mix mayonnaise, cheese, basil and onion flakes in small bowl; set aside. Scoop out fleshy part of tomatoes; discard seeds. Stir tomato pulp into mayonnaise mixture.
Sprinkle tomato halves with salt and pepper; spoon
Preheat browner for 2 minutes. Brown tomatoes
Meringue
3 egg whites
‘1,teaspoon cream of tartar
IV, teaspoon vanilla flavoring
1 ‘13cup sugar
Beat egg whites until foamy. Beat in cream of tartar and flavoring, beating to soft peaks. Slowly add sugar. Beat until stiff.
Spread meringue over the top of precooked pie filling. Preheat Browner for 2 minutes. Brown meringue
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