Auto cook chart
SElllNG | AMOUNT | PROCEDURE | |
1 Rolls, muffins | pieces | Arrange on a double layer of paper towels; cover with another | |
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| towel. |
2 Casserole | cups | To reheat. flatten on plate or place in bowl. Cover with vented | |
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| plastic wrap. Stir before serving, if possible. |
3 Baked potatoes | med. size | Prick; place on paper towel directly on turntable. After cooking, | |
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| remove from oven and let stand wrapped in foil 5 minutes. |
4 Fresh vegetables | cups | Place in a | |
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| and peas, add 1 tablespoon water per cup. For broccoli. |
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| brussels sprouts, cabbage and caulifbwer, cook immediately |
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| after washing with no additiinal water. tf you like tendercrisp |
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| vegetables, set the Auto Cook quantity for half the amount of |
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| vegetables you are actually cooking. For example, when |
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| cooking 2 cups of vegetables, set Auto Cook for 1 cup. Cover |
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| with lid or plastic wrap. After ccoking, remove from oven, stir, |
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| cover and let stand 3 to 5 minutes before serving. |
5 Frozen vegetables | cups | Place in a | |
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| wrap. After cooking remove from oven, stir, cover and let stand |
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| 3 minutes before serving. |
NOTE:
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If you enter an amount not shown in the chart above, ‘ERROR’ will appear. Auto Cook will only operate with the amounts shown.
When cooking a 10 oz package of frozen vegetables (this equals about 1V2cups), touch ‘1” for 1 cup of
“tendercrisp’ vegetables (you cannot enter V2cup amounts) or touch “2’for two cups of vegetables more fully cooked.
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