Whirlpool MG3090XAB, MG207OXAQ, MG207OXAB, MG3090XAQ warranty Auto cook chart

Auto cook chart

YASS FOOD AMOUNT PROCEDURE

1Baked l-6 med Prick; place on paper towel directly on turntable. After

	Potatoes	size	cooking,	remove from oven and let stand wrapped in foil
			5 minutes.
			NOTE: For large (8-10 ounce) potatoes, enter a quantity
			greater than the actual number of potatoes to be cooked.
			(Example: for one large potato, enter l“.) For small
			(4 ounce) potatoes, enter a quantity less than the actual
			number of potatoes to be cooked. (Example: for three smal
			potatoes, enter ‘1” or “2”.)Use ADD MINUTE or the ‘-” or
			“+”pads to change cooking time. See page 23 for more
			information.
2	Rolls,	l-6 pieces	Arrange	on a double layer of paper towels; cover with
	Mutflns		another	towel.

3Fresh l-4 cups Place in a microwave-safe container. For beans, carrots,

Vegetables	corn, and peas, add 1 tablespoon water per cup. For
	broccoli, brussels sprouts, cabbage and cauliflower, cook
	immediately after washing with no additional water. If you
	like tender-crisp vegetables, set the Auto Cook quantity for
	half the amount of vegetables you are actually cooking. For
	example, when cooking 2 cups of vegetables, set AUTO
	COOK for 1 cup. Cover with lid or plastic wrap. After
	cooking, remove from oven, stir, cover and let stand 3 to
	5 minutes before serving.

IFrozen l-4 cups Place in a microwave-safe container. Cover with lid or

Vegetablesplastic wrap. After cooking remove from oven, stir, cover

			and let stand 3 minutes before serving.
i	Canned	14 cups	Place in a microwave-safe container. Cover with lid or
	Vegetables		plastic wrap. After cooking remove from oven, stir, cover
			and let stand 3 minutes before serving.

iCasseroles l-4 cups To reheat, flatten on plate or place in bowl. Cover with vented plastic wrap. Stir before serving, if possible.

NOTE: When cooking a 10 oz package of frozen vegetables (this equals about 1% cups), touch ‘1” for 1 cup of “tendercrisp” vegetables (you cannot enter % cup amounts) or touch ‘2” for two cups of vegetables more fully cooked.

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