Whirlpool YMH6130XE warranty Fish setting, Poultry setting, Using Your Microwave Oven

USING YOUR MICROWAVE OVEN

Fish setting

FOOD	AT PAUSE	SPECIAL INSTRUCTIONS
Fish
Fillets	Turn over. Separate fillets	Place in a microwavable baking dish.
	when partially thawed.	Carefully separate fillets under
		cold water.
Steaks	Separate and rearrange.	Place in a microwavable baking dish.
		Run cold water over to finish defrosting.
Whole	Turn over.	Place in a microwavable baking dish.
		Cover head and tail with foil; do not
		let foil touch sides of microwave oven.
		Finish defrosting by immersing in
		cold water.
Shellfish
Crabmeat	Break apart. Turn over.	Place in a microwavable baking dish.
Lobster Tails	Turn over and rearrange.	Place in a microwavable baking dish.
Shrimp	Separate and rearrange.	Place in a microwavable baking dish.
Scallops	Separate and rearrange.	Place in a microwavable baking dish.

Poultry setting

FOOD	AT PAUSE	SPECIAL INSTRUCTIONS
Chicken
Whole (up	Turn over (finish defrosting	Place chicken breast-side up on a
to 91⁄2 lbs	breast-side down). Cover	microwavable roasting rack. Finish
[4.3 kg])	warm areas with aluminum	defrosting by immersing in cold water.
	foil.	Remove giblets when chicken is partially
		defrosted.
Cut Up	Separate pieces and	Place on a microwavable roasting rack.
	rearrange.
	Turn over. Cover warm	Finish defrosting by immersing in
	areas with aluminum foil.	cold water.
Cornish Hens
Whole	Turn over. Cover warm	Place on a microwavable roasting rack.
	areas with aluminum foil.	Finish defrosting by immersing in
		cold water.
Turkey
Breast (under	Turn over. Cover warm	Place on a microwavable roasting rack.
6 lbs [2.7 kg])	areas with aluminum foil.	Finish defrosting by immersing in
		cold water.

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