USING YOUR MICROWAVE OVEN
Using BAKED POTATO
BAKED POTATO lets you cook potatoes (8 to 10 oz each [227 to 284 g]) by touching just one pad. With the preset times and cook powers, all you do is touch BAKED POTATO (1 to 4 times) to select the desired number of potatoes (1 to 4). Your microwave oven does the rest.
NOTES:
•Before baking, pierce potato with fork several times.
•After baking, wrap potato in foil and let stand for 5 minutes.
1.Place potatoes in oven and close the door.
2. Touch BAKED POTATO. | TOUCH | YOU SEE |
Example for 2 potatoes: | BAKED |
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| POTATO | COOK |
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| (twice) | Q'TY |
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After 3 seconds: |
| YOU SEE |
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| COOK |
TIME
(time may vary)
At end of cooking time: | YOU SEE |
COOK
Using POPCORN
You can pop commercially packaged microwave popcorn by touching just one pad. The number of times you touch this pad determines which size of popcorn your oven will pop.
For best results:
•Pop only one package at a time.
•If you are using a microwave popcorn popper, follow the manufacturer’s instructions.
•Cooking performance may vary with brand and fat content. Try several brands to decide which gives best popping results.
•Use fresh bags of popcorn.
1.Place the bag in the center of the turntable and close the door.
To correctly set your microwave oven, follow this chart:
Bag Size – | 3.50 oz | 3.00 oz | 1.75 oz | |
ounces | (100 g) | (85 g) | (50 g) | |
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Touch | once | twice | three | |
POPCORN | times | |||
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NOTE: If you want to shorten or lengthen the cooking time after choosing POPCORN, see “Adding or subtracting cook time” at the end of the “Using Your Microwave Oven” section.
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