USING YOUR MICROWAVE OVEN
USING WARM HOLD
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
WARM HOLD keeps hot, cooked food warm in your microwave oven. You can use WARM HOLD by itself, or to automatically follow a cooking cycle.
2. Touch WARM HOLD.
TOUCH | YOU SEE |
WARM
HOLD
3. Start the oven.
NOTES:
•Opening the oven door cancels WARM HOLD. Close the door and touch WARM HOLD, then touch START/ENTER if additional WARM HOLD time is desired.
•Food cooked covered should be covered during
WARM HOLD.
•Pastry items (pies, turnovers, etc.) should be uncovered during WARM HOLD.
•Complete meals kept warm on a dinner plate should be covered during WARM HOLD.
•Do not use more than one complete WARM HOLD cycle. The quality of some foods will suffer with extended time.
TOUCH | YOU SEE |
START
ENTER
To make WARM HOLD automatically follow another cycle:
•While entering cooking instructions, touch WARM HOLD before touching START/ENTER, or during cooking.
•When the last cooking cycle is over, you will hear two tones. “WARM” will come on while the oven continues to run.
1.Put hot, cooked food in the oven and close the door.
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