USING YOUR MICROWAVE OVEN
COOKING AT DIFFERENT COOK POWERS (CONT.)
COOK POWER | NAME | WHEN TO USE IT |
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6 = 60% of full power |
| •Cooking sensitive foods such as cheese and egg |
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| dishes, pudding, and custards |
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| •Cooking |
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| lasagna |
5 = 50% of full power | Medium | •Cooking ham, whole poultry, and pot roasts |
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| •Melting chocolate |
4 = 40% of full power |
| •Simmering stews |
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| •Heating bread, rolls and pastries |
3 = 30% of full power | •Defrosting foods, such as bread, fish, meats, | |
| Defrost | poultry, and precooked foods |
2 = 20% of full power |
| •Softening butter, cheese, and ice cream |
1 = 10% of full power | Low | •Keeping food warm |
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| •Taking chill out of fruit |
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NOTE: Once cook time has been entered you can also use the COOK POWER pad as a second Minute Timer by entering “0” for the cook power. The oven will count down the cooking time you set without cooking.
1.Put your food in the oven and close the door.
2.Touch COOK TIME.
TOUCH | YOU SEE |
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COOK | ENTER COOK | TIME | PWR |
TIME |
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3. Enter the cooking time.
TOUCH | YOU SEE |
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7 | ENTER COOK | TIME | PWR |
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3
4. Set the cook power.
TOUCH | YOU SEE |
COOK | ENTER COOK |
POWER |
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Example for 50% cook power:
TOUCH YOU SEE
5 | ENTER COOK |
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OR
COOK
POWER
(repeat until desired cook power appears)
PWR
PWR
0
Example for 7 minutes, 30 seconds:
18