USING YOUR MICROWAVE OVEN
This section gives you instructions for operating each function. Please read these instructions carefully.
COOKING AT HIGH COOK POWER
1. Put your food in the oven and close | 4. Start the oven. |
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the door. |
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TOUCH | YOU SEE | |||
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2. Touch COOK TIME.
TOUCH | YOU SEE |
START | COOK | TIME | PWR |
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| ENTER |
COOK | ENTER COOK | TIME | PWR |
TIME |
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| At the end of the cooking time: | |
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| YOU SEE |
3. Enter the cooking time. |
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| COOK TIME | |
TOUCH | YOU SEE |
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1 | ENTER COOK | TIME | PWR |
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(four tones will sound)
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| Changing instructions | |
0 | You can change the cooking time any time | |
during cooking by repeating Steps 2, 3, and 4. | ||
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Example for 1 minute, 30 seconds: |
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COOKING AT DIFFERENT COOK POWERS
For best results, some recipes call for different cook | The following chart gives the percentage of cook | ||
powers. The lower the cook power, the slower the | power each Number pad stands for, and the cook | ||
cooking. Each Number pad also stands for a |
| power name usually used. It also tells you when to | |
different percentage of cook power. Many |
| use each cook power. Follow recipe or food pack- | |
microwave cookbook recipes tell you by number, | age instructions if available. | ||
percent, or name which cook power to use. |
| NOTE: Refer to a reliable cookbook for cooking | |
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COOK POWER | NAME |
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10 = 100% of full power | High | •Quick heating many convenience foods and foods | |
(automatic) |
| with high water content, such as soups, beverages | |
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| and most vegetables | |
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9 = 90% of full power |
| •Cooking small tender pieces of meat, ground meat, | |
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| poultry pieces, and fish fillets | |
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| •Heating cream soups | |
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8 = 80% of full power |
| •Heating rice, pasta, or casseroles | |
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| •Cooking and heating foods that need a cook power | |
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| lower than high (for example, whole fish and meat loaf) | |
7 = 70% of full power | •Reheating a single serving of food |
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