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the | oven door | cancels |
| KEEP WARM | CLOSE the | door | and | touch | KEEP WARM, then | ||||||||||||
- | START if additional | KEEP WARM | time | is desired |
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Foods cooked | covered |
| should | be | covered | during | KEEP WARM |
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- Pastry items [pies, turnovers, | etc.) | should | be | uncovered |
| during | KEEP WARM. | ||||||||||||||
meals | kept | warm | on | a | dinner | plate | should | be covered | during | KEEP WARM | |||||||||||
use of more | than | one | complete |
| KEEP WARM (about | 1 hour, | 40 | minutes] | is not | ||||||||||||
| recommended |
| The | quality | of | some | foods | will | suffer | with | extended | time |
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To automatically | follow | another |
| cycle |
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l | While | you | are | touching | in cooking | instructions, | touch | KEEP WARM | before | touching | |||||||||||
start. |
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l | After | the | oven | starts | operating, |
| touch KEEP WARM and | then START. |
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l | When | the | last | cooking |
| cycle | is over | you | will | hear 4 beeps. | The | KEEP WARM | Signal |
Light will come on and the oven will continue to run.
lKEEPWARM will not directly follow QUICK DEFROST.It will follow any cooking cycle that follows QUICK DEFROST,or will follow PROBE TEMP
Cooking with the TEMPERATIJRE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is designed to turn the oven off when it senses the temperature
you choose. See | your | MICRO MENUS+ Cookbook | for helpful information | in cooking | |
different types | of | food. |
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Temperature | settings | are prrnted on the Number | Pads. | *Tmk |
DO THIS...
1.Insert at least I 3of the temperature probe into the food
2.Place food In the oven and plug the probe into the socket on the oven wall
3.Make sure the probe does not touch any part of the oven interior. Close the door.
DO THIS... | THIS HAPPENS... |
The PROBE TEMP Signal Light will come on and the Display will show two 0’s.
4. Touch PROBE TEMP.
5.Touch a Number Pad for the desired final temperature.
(continued on page 18)
The Display will show the number you touched. This example uses 6, or a final cooked temperature of
Tmk
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