Auto | cook | chart |
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ZASS | FOOD | AMOUNT | PROCEDURE | |
I | Baked | Prick; place on paper towel | directly on turntable. After | |
| Potatoes | size | cooking, remove from oven | and let stand wrapped in foil |
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| 5 minutes. |
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NOTE: For large
(4 ounce) potatoes, enter a quantity less than the actual number of potatoes to be cooked. (Example: for three small potatoes, enter ‘1” or 7.) Use ADD MINUTE or the
2 | Rolls, | Pieces | Arrange | on a double | layer of paper towels; cover | with | ||
| Mutflns |
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| another | towel. |
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3 | Fresh | cups | Place | in a | carrots, | |||
| Vegetables |
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| corn, | and peas, add | 1 tablespoon water per cup. | For |
broccoli, brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like
I Frozen 14 cups Vegetables
5 Canned 14 cups Vegetables
6 Casseroles
Place in a
Place in a
To reheat, flatten on plate or place in bowl. Cover with vented plastic wrap. Stir before serving, if possible.
NOTE: When cooking a 10 oz package of frozen vegetables (this equals about 1% cups), touch ‘1” for 1 cup of “tendercrisp” vegetables (you cannot enter YZcup amounts) or touch “2”for two cups of vegetables more fully cooked.
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