Arranging food
For best results, distribute food evenly on the plate. You can do this in several ways:
l lf you are cooklng several items of the same load, such as baked potatoes, place them in a ring pattern for uniform cooking.
l When cooklng foods of uneven shapes or thickness, place the smaller or thinner area of the food towards the center of the dish where it will be heated last.
l Arrange uneven foods, such as fish, in the oven with the tails to the center.
l lI you are savlng a meal In the refrigerator or ‘plating” a meal for reheating, arrange the thicker, denser foods to the outside of the plate and the thinner or less dense foods in the middle.
lPlace thin slices of meat on top of each other or interlace them.
l Place thicker cllces, such as meat loaf and sausages close to each other.
l Reheat gravy or sauce in a separate container.
l Choose a tall, narrow container rather than a low and wide container. When reheating gravy, sauce or soup, do not fill the container more than %.
l When you cook or reheat whole fish, score the skin
l Shield the tall and head of whole tlsh with small pieces of foil to prevent overcooking and ensure the foil does not touch the sides of the oven.
lDo not let food or container touch the top or sides of the oven. This will prevent possible arcing.
Using aluminum foil
Metal containers usually should not be used in a microwave oven. There are, however, some exceptions. If you have purchased food which is prepackaged in an aluminum foil container, then refer to the instructions on the package. It is possible to use disposable containers, but it generally takes longer and the final result will not be as good as if food were placed in plastic or paper containers. If you use aluminum containers without package instructions, follow these guidelines:
lPlace container in a glass bowl and add some water so that it covers the bottom of the container, not more than 1/4inch high. This ensures even heating of the container bottom.
l Alwaye remove the lid to avoid damage to the oven.
l Use only undamaged containers.
l Do not use containers taller than ?A’. l ContaInor must bo half filled.
l To avoid sparklng, there must be a mini- mum 97 between the aluminum container and the walls of the oven and also between two aluminum containers.
l Always place container on turntable.
l Thickness of the lood layer must be greater than thickness of the aluminum.
l Reheating load in aluminum foil containers usually takes up to double the time com- pared to reheating in plastic, glass, china, or paper containers. The time when food is ready will vary a great deal.
lLet food stand for
Cooking you should not do in
your microwave oven
l Do not do canning of foods in the oven. Closed glass jars may explode, resulting in damage to the oven or possible personal injury.
l Do not use the oven to sterilize objects (baby bottles, etc.). It is difficult to maintain the high temperature required for safe sterilization.
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